Spiruline de l'Essen'ciel
This guarantees the origin of our microalgae: they are cultivated exclusively in our ponds, using pure mountain spring water.
This ensures healthy food: the production site is far from all forms of agricultural, industrial and urban pollution.
This means enjoying spirulina dried at low temperature (<40°C): all micronutrients are preserved.
It means having real transparency on the final quality: our spirulina is controlled by independent laboratories .
This means opting for a small-scale, locally grown spirulina .
By doing so, you are contributing to the maintenance of an agroecological farm in the Hautes-Alpes.
By buying a local, French product , you reduce your carbon footprint!
It's about participating in fair trade.
It means supporting renewable energy : our electricity comes from our farm and from Enercoop.
Every action counts!